Sunday, July 26, 2015

S'mores Dip

If you haven't seen the video on how to make S'mores dip, then you've been living under a rock. I've seen multiple friends attempt this recipe this summer. Some with success, others, well... 

I decided I had to try this! I did make this without a cast iron skillet. I used square glass Pyrex dish lined with aluminum foil (easy clean-up). Also, this makes a lot so be prepared to share with a group.

S'mores Dip: 
• 1 bag semi-sweet chocolate chips,  
• 1 bag Marshmallows,  
• 1 box Graham Crackers,  
• 1 baking dish lined with aluminum foil.

Directions: Pre-heat PAN in the oven to 450 degrees. Take pan out of oven and pour chocolate evenly on the bottom. Place 1 layer marshmallows on the top. Cook for 5 to 6 minutes or until marshmallows have turned golden brown. (You need to watch it because it can easily over cook)  Take out of oven, serve with graham crackers.

Try it yourself and tell me how it turned out! I heard this was also good with peanut butter cups :)